BEC was born out of one woman’s love of the bacon, egg and cheese sandwich.
Jessica Bologna, a hospitality veteran, struggled to find a delicious, high quality BEC.
Sure, there are bodegas, bagel shops and diners on nearly every block in New York
City, but none of these establishments had what Jessica was looking for.
So she decided to create it.
BEC specializes in made-to-order organic egg sandwiches. All of the sandwiches are
served over easy and paired with locally-sourced meats, cheeses and vegetables, as
well as homemade sauces and spreads. They come on handcrafted breads, baked
daily, or if preferred, in bowls over a bed of spinach, kale and quinoa. BEC’s signature
sandwich, the BEC Classic, is served on a brioche bun topped with bacon and cheese
crumbles, and all of the other egg sandwiches are twists on the classic,
with unique themes and flavor profiles. The menu includes healthy and hungry
options, as well as full-size and junior-size sandwiches. BEC also
serves salads, sides and snacks, proudly brews Brooklyn Roasting Company coffee
and serves beer and wine.
BEC opened in Chelsea in May 2015. The team is committed to “making the good
even better”, and does that through consistently serving great food and providing
excellent service. This is also made possible through working closely with some of
the finest local purveyors, and employing amazing people who have a passion for
hospitality and want to share it with you.